Preheat oven to 350.

In a stand mixer, combine butter and sugar and beat until creamed then add eggs and vanilla extract till well combined.

In a large bowl, mix all of the dry ingredients together. Then you are going to add the dry ingredients to the wet ones in the stand mixer and beat on low until your dough forms

Place the dough on a cookie sheet. You want them pretty large but far apart. I used an ice-cream scoop. Bake for 10-12 minutes until golden brown.