I put olive oil in any pan or plate. Roll the meat in oil to cover all surfaces. I lightly seasoned with salt & pepper.

After onion & garlic is put through blender, evenly cover all sides of meat. Now I fire up grill to pre heat after meat is seasoned and ready to begin two hours of cooking. I let meat absorb aromatics for 15 mins or so.

On low burner setting, lid shut, I cook meat one hour on fatty side first. Only once I flip meat and grill for additional hour resulting a beautiful look, tenderness, and taste!