Beer Battered Fish Sandwich | Daily Dine

Beer Battered Fish Sandwich

A symphony of crispy perfection and succulent flavors that promises to elevate your seafood experience. Whether you're a seafood enthusiast or just craving a satisfying bite, this recipe combines the crispy crunch of a golden beer batter with the delicate flakiness of fresh fish, nestled between a soft bun

View original recipe on cookpad.com

lunchamerican

Servings: 2

Ingredients

For the Beer Batter

1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg

For the Fish:

4 white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter)

For Frying:

For the Sandwich:

Instructions

Step 1
Prepare the Fish: Pat the fish fillets dry with paper towels. Season with salt and pepper. Dredge each fillet in flour to coat lightly.
Step 2
Make the Beer Batter: In a mixing bowl, whisk together 1 cup flour, baking powder, salt, and black pepper. Add the egg and beer, and whisk until you have a smooth batter.
Step 3
Heat the Oil: Fill a large, deep pan with about 2 inches of grapeseed oil. Heat the oil to 350°F
Step 4
Dip and Fry: Dip each floured fish fillet into the beer batter, coating it evenly. Carefully place the battered fillets into the hot oil. Fry for 3-4 minutes on each side or until golden brown and crispy. Ensure the fish is cooked through.
Step 5
Drain and Rest: Place the fried fish on a plate lined with paper towels to drain excess oil. Let them rest for a minute.
Step 6
Assemble the Sandwich: Toast the hamburger buns. Spread tartar sauce on the bottom bun, place a beer-battered fish fillet on top, and add lettuce and tomato slices. Top with the other half of the bun.
Step 7
Enjoy your homemade beer-battered fish sandwich! Feel free to customize with your favorite toppings and sauces.

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