In a large mixing bowl, combine all the dry ingredients and whisk to combine.

Pour in the wet ingredients into the dry and whisk to combine making sure there are no lumps.

Let the batter rest in the fridge for 20 minutes.

Heat about 1 inch of vegetable oil in a saucepan.

Transfer the batter into a piping bag/ziplock bag and snip of the tip. (The hole shouldn't be too big.)

When the oil is hot, pour the batter in any design you want into the oil, fry one funnel cake at a time.

Fry for 2 minutes and flip and fry another 2 minutes. If they are browning too quickly, reduce the heat.

When cooked, with a spatula, take it out and place on a plate with kitchen tissue in it to drain the excess oil.

Do this until all the batter is fried. Serve with whatever you desire or eat plain. Enjoy!