Raw material package

Baking tray dough photo

Photo of the finished product (cookies on a cooling rack)

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat.

Mix wet ingredients In a medium bowl, beat butter, granulated sugar, and brown sugar until creamy and smooth. Add eggs and vanilla extract, continue mixing until combined.

Add dry ingredients In another bowl, whisk flour, baking soda, and salt. Slowly add the dry mixture into the wet mixture. Mix until just combined (do not overmix).

Add chocolate & pecans Gently fold in chocolate chips and chopped pecans.

Shape cookies Scoop dough with a spoon (about 1 tbsp each) and place onto prepared baking sheet, leaving space between cookies.

Bake Bake at 375°F (190°C) for 10–12 minutes, until edges are golden brown. Center may look slightly soft—this is normal; cookies will firm up as they cool.

Cool Let cookies rest on the baking sheet for 2–3 minutes, then transfer to a cooling rack to cool completely.