Take sweet potatoes and boil them until soft in boiling hot water pot.

Cover the boiling pot and leave it until it boils completely.

Now separately while boiling in a container sew all-purpose flour with a pinch of salt and oil into a fine dough.

When the sweet potatoes softened let it cool and mash completely.

Now with powdered jaggery add 2 tbsp water and bring into boil until it gets into one strand liquid syrup. Add mashed sweet potatoes and roasted poppy seeds and cardamom powder.

Now make small ball of dough and roll it stuff the sweet potatoes mixture and cover it like a dumpling shape.

Roll the stuffed sweet potatoes dough with flour into pancake shape with the roller.

Roast until brown on griddle with little oil on top of it and roast both the sides.

And enjoy the sweet potatoes pancake with ghee(clarified butter)Indian style. Happy eating and stay healthy☺️