Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican
View original recipe on cookpad.comPre heat broiler to high.
Shuck your corn.
Boil corn for 10 minutes. Take out. Pat dry.
Get 4 pieces of aluminum foil out... however, big you want or need them.
Melt butter and garlic in bowl.
Add all the spices to your bowl and mayo.
Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
Make the topping and spoon the mixture on the top of the corn.
Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
Put back in oven on 375 degrees for 15 minutes.
Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
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