Beat eggs and soak the cube sliced tofu for 1 minute.

Put cooking oil in a pan and then fry the coated tofu until golden brown

Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.

Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.

Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli