Mix all the dry ingredients and salt except bread crumb.

Melt butter, add egg, and beat well. Add sugar, continue beat for 5 mins.

Now add with dry mixer, bread crumbs, and mashed sweet potato and form a dough.

Take a bread pan, cover all sides with greased paper, and press the dough tightly.

Take a fork and prick slightly here and there.

Bake 20 mins in preheated oven.

Once cool, tilt and decorate with sliced eggs.

One bread slice portion is enough for a person

The leftover portion, cover with the cling film and keep in the fridge. You can keep it for a week. When you need cut a slice and heat it on a tawa in low flame.

It is very healthy and contains all the vitamins and minerals