Let's share Cooksnaps of what we Thanksgiving kitchen warriors are cooking up at the moment! I know I can't be the only one braving the stove at this ungodly hour.;)

Me? At 4:30 AM, I'm starting on my last minute decision to make cranberry sauce after all.;)

Cranberry relish done! This year I did shallots, lemon zest, cracked black pepper, and a handful of raisins that needed to be leaving my pantry for a while now. 😬

My son asked for a pile o' bacon.

The frozen peas I forgot to use for our Friendsgiving dinner earlier this month and the last of the carrots in the fridge.

And now at 8:30 am Pacific making some caramelized onions in the leftover bacon grease with a splash of Balsamic!

Wish it were a little later in the day so my palate would be ready for a glass of wine with all this cooking! 😊

Turkey's in oven. Forgot flowers for the table. Refuse to leave the house. Garden to the rescue!:) #gardening #freeflowers!!! #tablescapeschmablescape:P

Turkey's out and our guests are delayed by an hour due to traffic. It's not the holidays if something doesn't go according to plan!;)

4PM At last we eat!!! HAPPY THANKSGIVING, kitchen friends! It's been lovely spending my first Thanksgiving on Cookpad with you. I hope you're all surrounded by lots of love, joy, and delicious things to eat!!! 😊💕