Preheat oven to 350°f. Line a greased 8-inch baking pan with parchment paper.

In a bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until thickened. Gradually beat in oil. Beat in milk, lemon juice and lemon zest.

In another bowl, whisk the flour, baking powder, salt; fold into egg mixture. Transfer batter into prepared pan, spreading evenly. Baked for 30-35 minutes until a tooth pick is inserted near the center comes out clean.

Baked for 30-35 minutes until a tooth pick is inserted near the center comes out clean. Cool in Pan for 15 minutes before removing to a wire rack. Remove parchment paper. Cool completely. Dust with confectioners sugar.

Enjoy!