Mix all the ingredients well and make a hard dough.

Make oil hot to fry and rest the dough for 15 minutes

Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri.

Use fork to pinch it all over and fry at high flame until looks golden not brown.

Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days