Start by preheating your oven to 450degrees because you will bake your muffins for 10 minutes. Then reduce oven temp to 325 degrees, and bake for another 15 minutes or until almost firm.

Except for the bananas, mix all of the ingredients together, including the chocolate chips. Peel your bananas and chop or mash it depending on how lumpy you want your muffins to be. Then fold it in with your mixture.

Line your muffin or cake molds with paper and add about 3 tbsp of ice cream scooper to your molds and follow the baking instruction on step one.

Tip: this recipe will also work with mangoes or other fruits that you would like to incorporate as oppose to bananas. Share and Enjoy.