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A type of pancake that is fluffy, textured, and has a slightly tangy flavor. One of the favorite pancake varieties in our family. #pancakeday
View original recipe on cookpad.comThe ingredients
Mix all dry ingredients in a bowl Add the sourdough discard and oil
Add milk and mixed all the ingredients It doesn't matter if there's a little lump No need to wait until the batter becomes bubbly. The batter is ready to be baked
Heat the pan Spread the butter Baked until golden brown coloured
Ready to served (Sometimes i added the rice grain chocolate chips while it's baked)
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