Place quartered gala apples and orange slices in the Crock pot. Add in all remaining ingredients and cover with 4 cups of water.

Cook on HIGH for 3 hours and lightly stir after 1 1/2 hours.

Using a potato masher, squish some pulp out of the fruits. Strain everything into a bowl or large measuring cup (note: you may need to do this a few times to get the finer particles).

Pour the juices back into the crockpot to keep warm until serving. When ready to serve, add in the alcohol of your choice (for this recipe we used Fireball cinnamon whiskey).