Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.

Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.

Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.

Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.