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In Sweden people celebrate different pastry days in a year like Fettisdagen (semla), Dammsugardagen (mint chocolate roll), Kanelbullens dag (cinnamon bun). I love most of them and one of the best one is Våffeldagen (waffle day). This is the crunchy recipe from Cecilia Tolone (you can check out her videos on YouTube) with slight adjustment in the sugar amount to my taste.
View original recipe on cookpad.comCombine all liquid ingredients
Combine all dried ingredients and sift together
Whisk liquids and dries together
Whisk in melted butter
Allow to rest for 2 hours before making
Apply generous amount of butter or oil on the waffle iron after heating it up for 5-10 minutes
Pour the batter in the waffle iron and let it cook until crispy and golden
Serve with whipped cream/vanilla ice cream and jams
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