In a medium sauce pan add butter until melted. Sprinkle in parsley, garlic, and chopped Oregano. Slowly stir in flour. Whisk together creating a paste like consistency.

Add cream and simmer for 5 minutes, whisking constantly. Sprinkle In cheese and whisk quickly, heating through. Add salt and pepper (to taste).

Sauce should start to thicken as you whisk. Once thickened add sauce to pasta of choice. Enjoy!