Preheat oven to 350. Grease a loaf pan.

Heads up: I use a strong spatula to do all my mixing. Just fyi. Anyways...

I blot the zucchini dry after shredding. Then I "roast" it in the oven for about 10 min on fresh paper towels while I prepare the other ingredients.

Combine/mix dry ingredients in large bowl. Make a well in the center(for uniformity in the mix supposedly). You will pour your "not dry" ingredients into the well later.

Combine/mix "not dry" ingredients in another bowl. I combine the sugars first then add the warm melted butter. Followed by the zucchini. Then everything else. Don't use a blender.

Pour "not dry" bowl contents into the well of the dry bowl. *Don't add until you're ready to bake*. Mix them together - not with a blender. Don't over mix. That's bad. Makes gluten. Gluten makes bread yucky.

Pour said mixture into greased pan. Bake about.... 50-60 min(50/55 at a strong 350). Knife through center to test doneness.