Heat oven to 325 degrees. Line rimmed baking sheet with parchment paper.

Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.

Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about 1/4 inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.

Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. --> in case you're wondering... I do dust the remaining flour off the biscuits.

My kids🖤