Pre heat oven at 350 degrees.

Add all ingredients to bowl and mix well.

Cover and let rest in refrigerator for 4 hours.

In loaf pan add 4 pieces of bread to bottom to catch grease. Triple the bread if you desire or if you're like me and have this fancy meatloaf pan use that instead.

To make the glaze, whisk together the honey, Dijon mustard, vinegar, melted butter, and black pepper in a small bowl. Remove the stem from the thyme and add it to the bowl. Season the glaze with salt, whisk again and taste. Add more salt as necessary.

Using pastry brush, brush the honey mustard glaze on top of the meatloaf, reserving the leftover glaze for half way through cooking.

Put the meatloaf into the oven to cook for 30 minutes. Remove the meatloaf from the oven and brush the rest of the glaze on top of it before returning it to the oven for another 20-25 minutes.

Remove the meatloaf from the oven and check the temperature to make certain it reads 145F. Allow it to cool 5-10 minutes before slicing and serving.