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We make marmelades, jams, lemon butters and need a muffin to fill its nooks and crannies. We also need muffins to make delicious Eggs Benedict with canadian bacon, and Eggs Royale with cured lox salmon instead of bacon. This recipe makes eight muffins, they freeze well. They are supposed to be round, but ours come out square.
View original recipe on cookpad.comMix yeast and sugar in lukewarm milk, wait till it foams, about 10 minutes. Add flour, baking powder, salt, molten butter, mix 5 minutes, let rest an hour till doubled in size. Roll into eight balls, put on pizza stone or cookie sheet on 1/2 tsp of corn meal, press top flat. Let rise 1 hour. Turn oven to 400F (7 min), bake top gold brown, (3 min), flip, bake bottom (3 min). Enjoy!
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