In this recipe I use original Thai banana but you can use Cavendish banana in this recipe we use not too ripe banana that still have some green on the skin as shown

Mix all ingredients below together ** The special ingredient for this recipe is this coconut meat which is use to make coconut milk and cream if you can not find this meat no need to add -another special ingredient in this recipe is Red Lime Stone or in Thai Nam pun Sai you can try find in your local Thai Supermarket

To test consistency dip finger as shown -then coat banana in the batter

Deep fry banana one by one until golden and crispy as shown

Done..!! 😋😋serve with fried pandan leave for more aroma