Firstly in a large mixture bowl add potato.

Add onion, capsicum, carrot, peas, corn and coriander leaves.

Now add chilli powder, garam Masala, dry mango powder, chat masala and ginger garlic paste also add salt as per taste.

Add bread crumbs and mix accordingly.

Now prepare small size of balls.

Dip in all purpose flour paste.

Further roll in bread crumbs.

Deep fry in hot oil till golden brown.

Serve hot with schezwan sauce.