#GoldenApron23 Week 18 challenge ingredient: dark chocolate I usually make without chocolate chips but this week challenge give me a chance to try and I think it will taste good!
View original recipe on cookpad.comMix the banana, Greek yogurt and softened butter well. And then add egg and vanilla extract mix well too.
Before add all the dry ingredients to the bowl, preheat the oven to 350 degrees. Add all the dry ingredients and mix well
Mix the dark chocolate chips together
Put the mix in the mold with the baking sheet. Crumpling up the baking sheet before putting in the mold can make it easier to put!
Wave your hand and tell the mix see you 45-50 minutes later. 45-50 minutes later, if your stick can stick in and get nothing with it means the bread is done. Let the bread cool down and we can enjoy it 🥳
No notes yet. Be the first to share your experience.