Preheat oven to 350 degrees Fahrenheit. Grease and flour 2 8” cake pans.

Gather ingredients and let butter soften. Let milk, and eggs come to a less than ice cold temperature.

Place butter in a large bowl or stand mixer and mix for 1-2 minutes.

Add flour, sugar, baking powder and salt to butter and mix about 1 minute to combine.

Add milk,oil,vanilla and eggs to dry mixture and mix on medium high 1-2 minutes.

Pour batter into prepared pans and bake 20-25 minutes for 8 “ pans, 15-18 minutes for cupcakes and 30-35 minutes for 9x13 pan.

Cool before frosting.