Preheat air fryer to 390. Mix all Spices for chicken together and liberally season front and back of the chicken breast.

Drizzle olive oil in a pan over medium high heat. Cook chicken breast on both sides for 4-5minutes. Be sure to not over cook your chicken.

Chop chicken finally using a food processor or by hand if desired. Mix and shredded cheese.

Heat tortillas in a microwave for 60 seconds to make them more pliable. You may also heat them in a pan.

Place two tbs of chicken mixture inside of tortilla and roll tightly. Secure with a toothpick if needed. Lightly brush with olive oil.

Cook in air fryer for six minutes until golden brown.

Mix all ingredients for sauce in a food processor or blender. Season with salt and pepper to taste

Remove taquitos from air fryer. Top with jalapeño cilantro sauce guacamole and pico de gallo. Garnish with cojita cheese.