Clean, cut and dry the chicken. Mix all marinade ingredients, and marinate chicken.

Mix breading ingredients in a box, coat chicken on breading..

Make oil on medium heat and start frying coated chicken, set aside.. when all chicken fried let it cool down for 15 minutes.. then fry again. Drain excess oil...

Cook the sauce by sautèing garlic with butter, I add extra garlic... add all ingredients.. taste and adjust accordingly..

Want Extra spicy? Add chili flakes..

When sauce thickened, add fried chicken until all meat coated with sauce..

Can garnish with spring onion/scallions.. enjoy