Blend spinach and all the wet ingredients together, such as milk, vanilla extract, eggs and coconut oil.

Mix all the dry ingredients in a separate bowl, such as all-purpose flour, salt, sugar and baking powder.

Gently mix the wet ingredients and dry ingredients with a rubber spatula.

Pour the batter into prepared muffin cups.

Leave the tray in the oven for 20 minutes at 425° F, insert a toothpick and check if it comes out clean.

I hope you enjoy this healthy snack.