Preheat the oven to 180 degrees Celsius

Cut the apples evenly and wash with salted room temperature water

Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish

To make the crust, mix honey, oat, corn starch, and flour nicely

Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm

Cook in the oven for 25 minutes

Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently

Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!