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Leftover tomato soup | Daily Dine

Leftover tomato soup

It is a classic but children love it and my fridge needed clearing out. It is a sunday

lunchamerican

0

Ingredients

1 can passata (500ml)

1 l fresh vegstock or cubes

50 gr soft cheese or light cream

2 celery sticks

1/2 spanish onion

2 small carrots

1 leek (white bit)

3 tomatos

1 clove garlic

1 tb tym

2 tb vegeta powder (turkish all-purpose herbs)

1 tb (coconut)oil

2 small potato

Instructions

Step 1
Cut all the veg and garlic
Step 2
Heat the oil put in the onion,leek,celery,carrots and garlic. Cook for 5 min on a lot heat.
Step 3
Put in stock,passata
Step 4
Add potato and tomato
Step 5
Season with herbs. Add salt if needed
Step 6
Cook until veg are tender enough to blend
Step 7
Put in the cream cheese
Step 8
Mix
Step 9
Garnish with basil and a tiny bit of cream cheese. or freez