In a bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a large mixing bowl and make a well in the middle. Add the yeast mixture, yogurt, salt and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise - the dough should double in size, 1-1.5 Hours

Divide the dough into 8 equal portions. Roll the dough to a 20cm (approx - no need to measure lol) circle using a floured rolling pin

Heat up a skillet or frying pan over high heat and lightly grease the surface with some oil to avoid the dough from sticking. Place the dough on the skillet. When it puffs up and bubbles and burnt spots appear, flip it over and cook the other side. Repeat the same until all dough are done

Brush with some melted butter and serve - TRULY AMAZING!