Step 1

Open the cans of potatoes and drain out all the water.

Step 2

Add your seasoning, followed by a handful of real bacon bits directly into each can.

Step 3

Pour whipping cream directly into the potato cans until the potatoes are mostly submerged (about 2–3 tablespoons per can, depending on size).

Step 4

Top with cheese: Cover the top of the cans generously with your shredded cheese.

Step 5

Preheat your oven to 350° F. Place the open, upright cans directly onto a baking sheet and bake for about 20 to 25 minutes until the cheese is melted, bubbling, and golden.