Sift and mix all the dry ingredients

Add the room temperature eggs and other wet ingredients and mix with a hand whisk.

Fold in the shredded carrots till everything is well combined.

Grease a microwave friendly dish and pour the mixture in.

NOTE: this recipe can make two thick layers of cake or three thin layers. Divide the mixture according to your preference.

Put the dish in for 5 minutes in the microwave. * minutes might differ according to your microwave voltage.

Top and layer it with some buttercream or cream cheese according to your liking and ENJOY!