• Wash and dry produce.

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

• In a large bowl, toss mixed greens with cheddar and ranch dressing.

• Place tortillas on a clean work surface. Add salad and chicken* to the bottom half of each tortilla. TIP: Like a hot lunch? Microwave chicken in a microwave-safe bowl for 1-2 minutes, then stir and add to wraps.

• Fold bottom edge of each tortilla over filling, then fold over left and right edges toward the filling. Roll up tortillas, starting with filled sides, to form wraps. TIP: For less mess, place each tortilla on a large piece of aluminum foil before rolling and wrap up with the foil. Simply unwrap as you eat!

• Halve wraps on a diagonal; divide between plates and serve.