Make the Wrappers: • Mix the flour and 3g salt in a bowl. Gradually add water to the mixture until a smooth dough forms. Let it rest for 30 minutes.

Prepare the Filling: • Shred the cucumber (make sure to squeeze out all the juice.

Combine the shrimp, shredded cucumber Add soy sauce, oyster sauce, salt, black pepper, and cooking wine in a bowl. Mix well.

Assemble the Dumplings: • Roll the dough into a log and cut it into small pieces. Roll each piece into thin wrappers.

Place a small amount of filling in the center of each wrapper, fold, and seal the edges.

Cook the Dumplings: • Bring a pot of water with a pinch of salt to a boil. Add the dumplings and stir gently. Cook until they float, then remove and drain.

Serve hot with a dipping sauce of vinegar, soy sauce, and chilli oil. Enjoy!