Preheat oven to 350 degrees Fahrenheit. Grease 2 9x5 inch loaf pans.

In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla till well blended. In another large bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture.

Transfer to greased loaf pans. Sprinkle tops with pumpkin seeds. (I opted for chopped pecans).

Bake at 350 degrees Fahrenheit for 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes then remove to wire rack to cool.