I was trying to make a basic sugar cookie and could not get the right consistency for the dough. After a lot of frustration and a little light bulb going off I added margarine and created a cookie that tastes like Vanilla Wafers and Danish Butter Cookies had a delicious baby!
View original recipe on cookpad.comPut oven rack in center of the oven and preheat to 375°F.
In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside.
In a large mixing bowl, use an electric mixer to combine softened butter and sugar.
Add softened margarine and beat until creamy.
Beat in egg and vanilla extract completely.
Slowly beat in flour mixture.
Using about a teaspoon sized amount of dough, roll it between your hands to make balls.
Place dough balls onto nonstick cookie sheet.
Bake in oven for 7-9 minutes.
Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack.
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