In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until the vegetables are crisp-tender and meat is no longer pink

Drain the contents and return to heat

Add Worcestershire sauce, salt if desired, basil and pepper

Stir in the noodles, beans, tomatoes, water and bouillon

Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally