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No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫 | Daily Dine

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No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫

No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫

These aren’t your average tenders. They’re meatless,crispy, bold, and unapologetically satisfying. Built from simple, clean ingredients and a whole lot of heart, they’re proof that food can be healing, bold, and still hit just right!!

View original recipe on cookpad.com

appetizeramerican

0

Servings: 2

Ingredients

2 –3 large, sliced lengthwise King trumpet mushrooms

as needed for frying Olive oil (or oil of choice)

1/2 cup (60 g) for dry batter Gluten-free flour

1/2 cup (60 g) for dry batter Chickpea flour

1 tbsp for dry batter Badia Complete Seasoning

1 tsp for dry batter Garlic powder

to taste for dry batter Salt & pepper

1/2 cup (60 g) for wet batter Gluten-free flour

1/2 cup (60 g) for wet batter Chickpea flour

1 tbsp for wet batter Badia Complete Seasoning

1 tsp for wet batter Garlic powder

to taste for wet batter Salt & pepper

1/2 cup (120ml), add more as needed Water

Instructions

Step 1
Slice king trumpet mushrooms lengthwise into tender shapes.
Step 2
Mix all dry batter ingredients in a bowl.
Step 3
In a separate bowl, mix wet batter ingredients, adding water until thick.
Step 4
Heat oil in a frying pan over medium heat.
Step 5
Dredge mushroom slices in dry batter, then coat in wet batter.
Step 6
Fry mushrooms until golden and crispy on both sides.
Step 7
Drain on paper towels and serve hot.