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As a hot dish dinner for two or cold party snacks for six, whole smoked trout stuffed with toasted almond butter paste is a real delicacy, and affordable.
View original recipe on cookpad.comToast whole almonds ten minutes in cast iron skillet. Crush to powder, sautee in 2 Tbs butter with slice of lemon. Thicken with Tbs of flour to make almond paste. Stuff almond butter paste and lemon slices inside trout.
Thaw trout in salted water. Rub olive oil over outside of trout, smoke 3 hours in barbecue with indirect heat and smoke from low fire and cup of soaked mesquite or soaked hardwood chips. Enjoy.
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