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Bengali Style Fish Fry and British Fried fish Fusion with Mango Beer batter | Daily Dine

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Bengali Style Fish Fry and British Fried fish Fusion with Mango Beer batter

Bengali Style Fish Fry and British Fried fish Fusion with Mango Beer batter

This summer while I was getting my first tattoo, I had the best fish fry while it was raining in Kolkata right before my appointment and I’ve been missing it and I noticed there was caught in my fridge as well as one can of mango beer as well as unused kasundhi and came this amazing fusion dish! Take me right back!

View original recipe on cookpad.com

appetizeramerican

Servings: 2

Ingredients

200 g Cod fillet (or pollock/bhetki)

1 tsp Green chili paste

1/4 tsp MSG

1/2 tsp Salt

1 tbsp Lemon juice

1 tbsp Ginger garlic paste

30 g Corn flour

60 g All-purpose flour

5 tbsp (for batter) + 1/2 can (for serving) Golden Road Mango Cart Mango Wheat Ale

80 ml (for frying) Mustard oil

20 ml (for frying) Ghee

2 tbsp (for serving) Kasundi (Bengali mustard sauce)

Instructions

Step 1
Marinate fish with green chili paste, MSG, salt, lemon juice, and ginger garlic paste for 2 hours.
Step 2
Mix corn flour, all-purpose flour, and beer to make a smooth batter.
Step 3
Heat mustard oil and ghee in a pan to medium-high.
Step 4
Dip marinated fish in batter, coat well.
Step 5
Fry fish until golden and crisp on both sides.
Step 6
Serve hot with kasundi and half a can of the same mango wheat ale used in the batter.