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Delicious, quick, easy, and light: breaded mussels, peeled, rolled in flour, egg and fine breadcrumbs, baked eight minutes in airfryer. Serve with baked onion rings and fresh baked sour dough french bread. Dip in rouille sauce or mayo.
View original recipe on cookpad.comWhisk batter of flour and eggs, dip onion rings in, drag through panko bread crumbs, dry on air fryer rack.
Sprinkle mussels with tablespoon brandy. Dip in batter of flour and eggs. Dip in panko breadcrumbs. Dry on air fryer rack.
Put onion rings in bottom of airfryer oven, bake 12 minutes.
Add mussels on top layer, airfry eight minutes at 350F degrees, taste.
Make rouille sauce for dip. Serve with lemon wedges and fresh baked sour dough french bread.
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