• In a small pot, bring oats and 2 cups water to a boil (use a medium pot and 4 cups water for 4 servings); reduce to a simmer and cook, stirring, until liquid is absorbed and oats are creamy and tender, 3-5 minutes.

• While oats come to a boil, roughly chop peanuts and dried cherries.

• Once oats are cooked, stir in honey, cinnamon, half the peanut butter, and a pinch of salt.

• Divide oatmeal between bowls; dollop with cherry jam and remaining peanut butter, then sprinkle with peanuts and dried cherries. Serve.