Pre heat oven to 350 degrees.

Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.

Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired.

Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean.

Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar.