In a bowl combine flour and salt and pepper and seasonings, mix well, set aside

In another bowl add your eggs and cup of milk and whisk together well.

Next put your pork chop in the egg wash then into the flour, repeat only if you want it extra crispy if not place in skillet with oil and fry till golden brown on medium low heat. Flip as needed remove when cooked through.

Do not cook on high or you may risk burning them and your oil will get burned and cause further pork chops to taste and look burned..