In a large skillet, start warming up the milk, heavy cream, butter and chicken stock.

Whisk in the flour and work out all the lumps.

Add salt, pepper and a bit of garlic powder.

Continue heating till it comes to a boil and thickens up.

Stir in the turkey and simmer together a bit. Taste test to see if needing any additional spices. Add milk if too thick.

Serve over biscuits or toast.