Make the batter and set aside for 15 minutes at room temperature.

Sautee onion over medium heat in a medium sized pan for 2 minutes. Add in the shrimp and cook for 2 minutes then add in the pork and sautee all together for 3-4 minutes.

Set the proteins aside and heat up a small nonstick pan.

Spray the little pan with cooking spray. Turn to low-medium heat.

Pour about 1 large spoonful of batter to the pan (little less than 1/4 cup).

Cook for about 3 minutes on one side (or when small bubbles start to form then that’s when it’s ready to flip).

Flip and cook the other side for 2-3 minutes.

Serve with veggies and fish sauce.