Mix first 4 ingredients in a bowl and whisk together. Set aside.

In another bowl mix the next 3 ingredients and beat with a hand mixer. Add dry ingredients in 3 additions.

You MUST chill this mixture for no less than 30 minutes. It’s more of a batter but super thick and sticky.

Preheat oven to 350 and line a baking sheet with parchment. I used my cookie scoop, sprayed with non-stick spray, and dropped a scoop in a bowl of powdered sugar until completely covered. They don’t spread too much, but some. Return batter to fridge until the next batch. Bake for 10 minutes and let set for a minute and remove to a wire rack.