Mix the flour with kala-jeera, salt, oil and water. Knead as if the dough become stiff as it needs to be flaky.

Make 3 portions out of it and roll out Pinwheels. Take some flour and mix with oil to make a wet paste.Apply uniformly over pinwheel. Take a fork and mark the dough so that afterwards its easier frying.Roll the pinwheel and cut in bite size pieces. Flip over each piece to make a half moon shape. Apply wet flour paste on it and flip over and roll out to make a triangle shape. Deep fry in hot oil until the nimkis turn brown in color.